Here’s a flavor-packed, super easy recipe to help you soak up all the flavors of summer; or what’s left of it. 😦 Green Goddess Dressing was all the rage back in the 70s and 80s and it’s making a comeback. Drench a beautiful plate of greens, drizzle over raw or cooked veggies from your local farmstand or smear it on a sandwich. It’s so good and this recipe is a great way to use some more of that basil you might be growing outside.
Let’s get down to business.
Green Goddess Dressing
1 cup mayonaise
6-7 scallions chopped with white and green parts
1 cup chopped fresh basil
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic chopped
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup sour cream
Place all ingredients except sour cream in blender and puree until smooth. Add sour cream and mix just until blended. Enjoy!