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  • Monthly Archives: November 2015

    • Pheasant Casserole…Or Turkey Leftovers

      Posted at 11:00 am by Lisa Cavallari
      Nov 26th

      Pheasant Casserole

      Happy Thanksgiving!  I am hoping you all have a few minutes to relax and kick back with a glass of wine while you read this post.

      The other night I made this pheasant casserole and it turned out as delicious as the first time I tried it when I was a kid.  Hunting season is winding down for my dad  who packed and froze up some beautiful pheasant he shot while he was in South Dakota.  My mom brought them along when she visited a few weeks back.  There is nothing like fresh, wild game.  The only problem can be picking out those pellets. (see below)  No one wants to bite down on one of those.  I took extra care to pick through the meat to make sure I got every last one and luckily there was only one to be found so thank you Dad for taking the time to get those out when you cleaned the birds.

      Bullet

      This recipe is wonderful to try in the winter and it’s very simple to make.  You could always substitute your turkey leftovers for the pheasant since they are similar in taste and texture, but I prefer the pheasant because it’s more flavorful and not as dry as turkey can sometimes get.  Enjoy!

      • Servings: ”6″
      • Time: ”2hr45mins”
      • Difficulty: ”easy”
      • Print

      Ingredients:

      2-3 pheasants

      juice from 1 lemon

      1/4 cup good mayonnaise

      1 can cream of mushroom soup

      1 cup shredded cheddar, plus more to put on top

      4 cups broccoli

      Directions:

      • Fill a dutch oven with water until the bottom of the pan is covered.  Cook the 2-3 pheasants with the lid on at 250 degrees in the oven for 2 hours.  (Skip this step if using leftover cooked turkey)
      • Steam broccoli until blanched.
      • Combine 1 can cream of mushroom soup, lemon juice, mayo and shredded cheese in a bowl.
      • Place broccoli on top of pheasant.  Stir in soup and cheese mixture.  Shred more cheese on top.
      • Cook with lid on for 30-45 minutes in oven set at 350 degrees.

      The picture below shows how I just added a little water to the bottom of the pan.  Not the most appetizing photo, but trust me, it tastes great when it’s all cooked!

      Pheasant

       

       

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      Posted in Cooking | Tagged Pheasant Casserole, Turkey Leftover recipe
    • Stocking Up For Holiday Entertaining

      Posted at 7:00 am by Lisa Cavallari
      Nov 25th

      Wines For Holidays

      Hello!  So first, a bit of business.  If you follow these posts from my Facebook links, I created a new Facebook page for this blog.   After this post, all of them will appear at Facebook Home Is Where The Haggis Is instead of my personal Facebook page.  If you want to keep following along, then just click the ‘Like’ button.  Thanks in advance for your support readers!

      So, everyone asks if you’ve started your Christmas shopping, but my questions is: Have you stocked your wine supply? Shopping in general can be stressful, but perusing your local wine store can be a welcome reprieve.  I picked up a few wines the other day, but still need to shop for some fun sparkling wines and plan to share those with you too at some point.  Three of the wines pictured above I have never tried, but they came highly recommended from a friend and humble oenophile.  Reviews to follow shortly.

      Here are few tips to get you ready for entertaining.  Even if you plan a quiet night in however, these hints may still apply.

      • When shopping for wine, choose a range of price points and varietals.  Don’t be afraid to ask for recommendations either.  If you have a menu in mind, the wine salesperson may be able to steer you in a better direction.  Stick with some of your tried and true favorites, but don’t be afraid to try something that a friend recommended (if she or he has the same taste in wine as you).
      • My number one to-do at any party or gathering is to serve your best/favorite wine first.  Don’t start off with the cheap stuff people.  Give your guests the crème de la crème while they can still taste the difference.
      • Another party foul is to keep saving your wine for that bigger and better celebration.  I am not saying that you need to open a bottle of Dom for a party of 30 of your closest friends who would probably never notice the difference, but make sure you don’t keep putting off that special moment just for the sake of being prudent and practical.  One article I read on this subject put it best when the writer was preparing to have people in town for his wedding.  He told his fiance to grab some of the really nice bottles from the cellar and she protested, “Wait, we are saving those for a special occasion!” His response, “Our wedding isn’t a special occasion?”  It’s funny how you can table those thoughts and keep waiting for the bigger, better reason to drink your best wine.  If you are surrounded by a few close friends and/or family who appreciate wine, then go for it!  And remember, wine has a shelf life which leads into my next tip…
      • If wine has been open for more than 2-3 days (4 max), it has begun to go bad and you may as well toss it out.  Please don’t ever serve wine that tastes like vinegar to friends.  Plus, what is the holdup on finishing that bottle?  Sharing is caring.  Call in the reserves the minute you open that bad boy. Hint: I can make myself available.  Anything for a friend! 😉
      • Stock up on not only red and white wine, but think bubbly for the holiday season.  There’s so much you can do with Champagne, sparkling Rose and Prosecco.  Drop in a cranberry and watch it dance in your glass, add a splash of cranberry or orange juice.  Voila!  Instant festive vibe.
      • Invest in a stainless steel tub to pour ice in and store cold drinks.  It makes it much easier for guests to grab from there rather than you traipsing over to the fridge or out in the garage for another chilled wine or brewsky.  If you think you won’t use the tub that often, repurpose it by rolling and storing towels to keep your linen closet organized and bring it back out for those special occasions.

      Wine Arsenal

      Wine Arsenal – pictured from left: Kirkland Chardonnay ($7.99 Costco), Kung Fu Girl Riesling ($9.99 Binny’s), Root 1 Cabernet ($8.99 Binny’s), Cannon Ball Cabernet ($13.99 Binny’s), Conundrum red blend ($19.99 Binny’s), Quilceda Creek Cabernet 2009 ($119, Library Wine from Quilceda Vineyards), Del Dotto Syrah 2012 ($85, Del Dotto Vineyards), Dunn Vineyards Howell Mountain Cabernet Magnum 1995 (price available on request from Dunn Vineyards, Library Wine)

      Special thanks goes out to to my brother-in-law and his wife who provided the Dunn Vineyard and Quilceda Creek wines to open when they visit.  You both have excellent taste in wine and are welcome to visit anytime.  🙂

      Have a wonderful Thanksgiving!  Oh, and if you try any great wines over the holiday, please share the names with me.  

       

       

       

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      Posted in Holidays, Wine | Tagged Cannon Ball Cabernet, Dunn Vineyards, Kung Fu Girl Riesling, Quilceda Creek Cabernet, Root 1 Cabernet
    • Special Dinner Guests

      Posted at 8:00 am by Lisa Cavallari
      Nov 17th

       

      Dinner With Jesus

      This post was originally going to be about a classic recipe: duck à la orange, but alas my cooking skills failed miserably.  I promised to post everything and I am sticking to that promise because this was an epic fail.  😦  

      Growing up in the house with an avid hunter of waterfowl, I actually grew to like the taste of duck.  My dad would cook it under low heat in the oven with orange juice and that was my favorite way to eat it.  The duck I bought recently was extremely fatty.  I guess I am used to lean, wild duck instead…or at least that is what I will keep telling myself.  My youngest daughter ate all of it on her plate and my husband did too, along with seconds, but it still wasn’t doing it for me so that is my story.

      On a brighter note, we had some special people over for dinner, the perfect guests actually on a night like this one.  These two people would never judge a poorly prepared dinner.  Notice the paper plates and rice in a bag too?  Who are these people you ask?  Well, let me explain first that my oldest daughter is preparing for her First Communion this spring.  As one of her assignments, we chose to plan a dinner with Jesus.  Of course we couldn’t just invite him without God according to my oldest, so she set a place at the table for Him too.  Then we had to plan the menu.  What would They like to eat?  The girls both said bread and wine.  My youngest one added meat to the menu too.  So there you have it.  A dinner with Jesus and God.  We also needed to come up with things for us to talk about with them.  My oldest was very concerned about whether or not they liked the meal, but my husband and I explained they were really there to listen more than anything else.  The whole experience may sound a bit odd, but their reaction to everything was so sweet and completely authentic.  We talked about how to improve at sports, showed Them some favorite board games and ended with my youngest daughter showing Them her big girl bed.  Sometimes the girls would stop and ask if They were still there and I would reassure them that yes, They were.  The night ended with both of them praying quietly in their rooms.  

      This was just an idea I wanted to share for those of you looking for ways to incorporate God a little more into your everyday life.  It reinforced the strength of my own faith a little more and I was surprised and delighted by my children’s responses.  

      Roasted Duck

      A picture of my sad duck.  

       

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      Posted in Cooking, Kids
    • W.O.W. Release The Prisoner!

      Posted at 8:00 am by Lisa Cavallari
      Nov 11th

      The Prisoner

      At the beginning of October, a friend of mine was looking to buy a bottle of The Prisoner and could not find it.  This happened to another friend as the month wore on.  They didn’t have long to wait, because this label releases a new vintage each year on Halloween.  I was so excited to try it.  The person who introduced all of us to it was lucky enough to go to a Prisoner release party. (Courtney!)  How fun would that be?  That will be added to the list of things to try.  Another good thing to try is Thorn, also made by The Prisoner Wine Company for which Courtney was able to try at this party.  It’s a blend of Merlot, Syrah and Malbec.  The wine was described as deep purple in color with hints of cedar, lead pencil and black cherry.  Yum!

      I recently tried the 2014 Prisoner and was so happy to see that it’s still the same smooth, flavorful wine as it was the last time I had it over the summer.  With Friday the 13th coming up, I think it’s appropriate to grab a bottle of this and drink it if only for good luck.  😉

      Cheers!

      Rating:  🍷🍷🍷🍷out of 4 wine glasses.

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      Posted in Wine | Tagged The Prisoner 2014, The Prisoner Wine, Thorn Wine
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