Halloween is almost here! Last weekend, we celebrated at an annual zombie fest in our town. It’s crazy. So many cool costumes, great live music, turned over cars, tanks blocking the road. Good times! I thought these candy corn Jello shots would make the perfect pre-party drink (if you want to call it that.)
These would be great to pass out to the parents taking their little trick-or-treaters out next week. Who says adults can’t have some fun treats too? 🙂
Before you start the recipe, make sure you buy clear shot glasses instead of the red plastic ones I used. It’s great to be able to see the effect you worked so hard to create. My mistake is your gain!
Here’s what you need to get started:
Candy Corn Jello Shots
Credit: BRIT+CO
Ingredients
- 6 ounce package lemon Jell-O
- 6 ounce package orange Jell-O
- 2 unflavored gelatin packets
- 1 14-oz can sweetened condensed milk
- 1 bottle of your favorite Tequila like Patron
- Reddi whip
- candy corn
Directions
- In a large bowl combine 6 ounce package of lemon Jello with 2.5 cups water. Add 1.5 cups Tequila. Using a spoon, fill your shot glasses a third of the way with the lemon Jello mixture. Refrigerate for 60-90 minutes until set.
- In a large bowl combine 6 ounce package of orange Jello with 2.5 cups water. Add 1.5 cups Tequila. Using a spoon, fill your shot glasses a third of the way with the lemon Jello mixture. Refrigerate for 60-90 minutes until set.
- In a large bowl combine the 2 packets of unflavored gelatin with 1.5 cups water. Add can of sweetened condensed milk. Spoon your final layer into shots glasses. Refrigerate for 60-90 minutes until set.
- To serve, add a dollop of whipped cream and a candy corn on top. Cheers!
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