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    • DIY Coconut Bowls

      Posted at 7:00 am by Lisa Cavallari
      Jun 12th

      Coconut Bowl

      If you’re looking for a fun do-it-yourself project to tackle this summer with the kids, then give this one a try,  coconut bowls.  For this you need: a coconut, a hammer, fine grain sandpaper and a sealant such as Mod Podge.

      You can find a coconut at your local supermarket.  One coconut will make one bowl.  Some of them are pre-scored to make it easier to crack the shell.  

      Cracking The Nut

      My girls were fascinated as they watched my husband carefully chisel the top off the coconut.  They were also eager to catch any of the milk that poured out, but of course made a face when they tried it.  I am not a fan, myself.  It is pretty bitter.  Must be an acquired taste.  Oh, and the shirt my husband is wearing might have been the result of a subtle suggestion.  So cheesy, I know, but hey, that’s me.  

      Coconut Bowls

      Scoring the shells with the knife and scraping with a spoon worked best.

      The girls tried to help scrape the coconut flesh out the shell.  This part takes some muscle and patience.  I used a knife and a spoon to scoop out the coconut.  (The girls just stuck with a spoon.) Then I let them dry overnight.

      The next day you can sand them both on the outside and inside until it is smooth.  

      Lastly, add 3-4 coats of sealant on the inside of the shell.  If you plan to serve food such as nuts or other food, you can use a food-safe sealant.  I just used Mod Podge with a glossy finish.  It is water-based and non-toxic so the girls had fun painting a few coats themselves.  

      Coconut Bowl

      Aren’t they cute?  It’s an inexpensive way to add a tropical touch to your decor when you’re entertaining this summer.  You could even transform your bowl into a homemade candle.  That would make a great hostess gift.

      Organize Your Space Using Coconut Bowls

      Or organize your bathroom by adding cotton balls, Q-tips, hair ties, whatever you want.

       

      Credit goes to Sugar And Charm for this creative idea!

       

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      Posted in diy | Tagged Coconut Bowls
    • W.O.W: Sparkling Wine

      Posted at 7:00 am by Lisa Cavallari
      Jun 3rd

      Donkey and Goat

      My city gal pals and I ventured on a wine crawl to 4 different bars last Saturday.  We met up first at Seven Lions on Michigan Avenue.  This place is owned by the former hostess of Check Please, Alpana Singh and that girl has a few degrees in the wine department so this was an excellent place to start.  We decided to be adventurous and try a wine that was fermented in orange peels called Donkey and Goat Stone Crusher.  The sommelier explained that the wine was not filtered so it had the body of a Chardonnay and some mineral notes on the finish.  He also warned that half of his staff that tried it at the tasting liked it and the other half “didn’t get it.”  I think I was in the latter group, but I would rather not leave any stone unturned (I know, I am horrible with the bad puns) than miss an opportunity to try a fun, new wine and our group felt the same way.  The consensus was that it tasted like a flat, Weiss beer.

      Rating: 🍷🍷/🍷🍷🍷🍷 wine glasses

      We went on to a place whose name escapes me, but looked to make a beautiful drink with Campari.  I stuck with a Pinot Noir.

      Sparkling Rose

      We stumbled, er, strode out into a light rain that quickly turned into a downpour.  Luckily, our next destination was just a dash away; Pops For Champagne on N. State Street in Chicago.  Jen ordered a sparkling Rose and it turned that dreary weather into a party! (At least in my mouth)  Why wait until New Year’s or an anniversary to pop open a bottle of bubbly?  This glass of Rose’ had the perfect balance of effervescence and smooth flavors with a happy pop of pink for color.  Seriously, how could this girls day get any better?  I am definitely not neglecting sparkling wine like I used to in the past.

      Our final stop was Eataly where we ordered a bottle of white (see how vague I am getting the further on this wine tour we get?) and sampled some cheeses with bread.  It was a lovely way to end the day and the conversation was just getting interesting, ie. blue lights and tropical fruit when it was time for me to catch my train.  Boo!

      Thanks to my friends, Jen M. (who appeared on an episode of Check Please, herself!) for planning our fabulous wine day in the city and to Allison for hatching the idea of a wine tasting tour.  We shall do it again soon!

      Cheers my dears!

      Photos from Pinterest

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      Posted in Wine | Tagged Pops For Champagne
    • America’s Heroes

      Posted at 8:00 am by Lisa Cavallari
      May 25th

      Usually Memorial Weekend means you have an extra day to relax, plan a BBQ in your backyard or get some gardening done. It’s easy to forget why we celebrate this holiday unless you lost someone close to you in combat or have a family member who served and made it home to tell their story.

      Here are a few of our family’s stories.

      John Kelly

      John J. Kelly

      My husband’s great-uncle, John Kelly served in the Marines during WWI at the age of 19.  His duty was that of a runner.  He carried a stretcher onto the battlefield, picked up wounded soldiers and carried them back to the trenches.

      On October 3, 1918 at the Battle of Blanc Mont Ridge, Private Kelly, ran 100 yards ahead of the front lines and attacked an enemy machine-gun nest.  He killed the gunner with a grenade and shot another member of the crew with his pistol.  He returned through the barrage with eight prisoners.  For his bravery and going above and beyond the call of duty, he was awarded both the Army and the Navy Congressional Medals of Honor.  He was the last recipient to ever receive two Medals of Honor.

      John J. Kelly- The most heavily decorated war hero of WWI.  The Army Medal of Honor is on the left and the Navy Medal of Honor is next to it, also called the Tiffany Cross.

      John J. Kelly – The most heavily decorated war hero of WWI. The Army Medal of Honor is on the left and the Navy Medal of Honor is next to it, also called the Tiffany Cross.

      Grandpa Jay Holding My Dad

      Grandpa Jay holding my dad. (pictured right)

      Jay C. McVicker

      My grandfather, Jay served in the Navy during WWll.  He was a gunner on a Merchant Marine ship that carried supplies from America to Britain.

      My grandfather witnessed German torpedoes hit ships around him, but fortunately they missed his ship.  The most devastating blow occurred in London, ironically by an ally ship that accidentally ran into my grandfather’s ship and sunk.  The American ship sustained serious damage and in order to get it repaired they needed to sail back across the Atlantic.  At one point, the front of the ship split in two while they were still hundreds of miles from shore.  That was when some men fell apart and panicked because they were certain they were going to die at sea.  My grandfather as well as some other men kept their heads and safely docked the boat.  While he was away, my grandfather missed the birth of his first child (my dad).

      Rolling around in the waves.
      Rolling around in the waves.
      Navy burial at sea.
      Navy burial at sea.
      Loading a 36 inch shell.
      Loading a 36 inch shell.
      Victor A. Cavallari.  United States Marine

      Victor A. Cavallari – United States Marine

      Victor A. Cavallari

      My father-in-law, Victor joined the Marines in 1962.  He had Basic Training at Paris Island and Basic Infantry Training at Camp LeJune.  At the time, his unit was not called in for duty, but if it came he would have gone in a heartbeat.  He was in the reserves for 6 years with a summer training camp lasting 2 weeks at Camp Pendleton and Little Creek, VA.

      Dennis J McVicker Platoon Sergeant

      Dennis J. McVicker-Platoon Sergeant

      Dennis J. McVicker

      My dad, who prefers to be called Denny by his friends, was drafted into the Army in 1968.  He served as a Platoon Sergeant in Vietnam.  His tour lasted nine months.

      There were lots of land mines and what they called “foot poppers” (explosions that were small, but someone always lost a foot when it triggered) over in Vietnam.  One morning my dad was standing by a tree near a village and some children came running over to greet the soldiers and a land mine exploded.  A girl began screaming because her leg had been blown off.  Without hesitation, my dad rushed over to the girl, scooped her up and put her on a helivac.  There were mines everywhere in that area and for heroism, they awarded him a Bronze Star.  He was also awarded a Purple Heart for sustaining an injury to his right foot in a separate incident, but he declined the medal because there were men who had suffered more serious wounds or lost their lives and he felt it wasn’t right to receive that medal.

      The biggest firefight he was involved in occurred in Ho Bo Woods, north of Saigon.  Fifty four American soliders walked along a bamboo hedgerow.  My dad preferred to walk near the front of the line where he could see better and suddenly, his platoon was hit by a sniper.  Their point flank man, who was standing right next to my dad, took 30 rounds in the chest from a Viet Cong in a spider hole.  Everyone got down on the ground and my dad tried shooting with his M-16, but it was tough to get a good angle.  When the same sniper shot at him with an RPG (Rocket Propelled Grenade) and missed, my dad tossed a handheld grenade back in his direction.  The Viet Cong shot another RPG missing him again.  After the third grenade had been tossed in the snipers’ direction, my dad finally “smoked him.”  This particular firefight started at 9:00 a.m. and didn’t end until 4:30 p.m.  When it was finally over, 8 American soldiers had been killed, 12 wounded and 49 dead enemies lay strewn across the ground.  For valor during the firefight, my dad was awarded the Silver Star.

      Dad Receiving Silver Star

      Dad receiving the Silver Star. Louis Capocious (next to him) received a Bronze Star.

      Todd At Embassy

      Todd (pictured left) outside a prominent government building north of Jalalabad.

      Todd J. McVicker

      My brother, Todd joined the Army in 2004.  Things were still hot over in Afghanistan and he was motivated to serve in the US Army Intelligence and Security Command as an interrogator.  After basic training, he went to Fort Huachuca to begin intelligence training.  He then went on to study and pass an intensive course in Monterrey, CA learning how to read, write and speak Arabic.

      During the first part of his tour, Todd was in one of the most dangerous provinces in Afghanistan, with the second highest fatalities in the country.   He interrogated at a detention site on base and rarely left the compound.  His living quarters, called a B-Hut are pictured below in the center.  The second part of his tour, he was in Nangarhar Province, a safer region.  In that area, Todd drove or rode TC (Tactical Commander) in a Humvee to villages to speak to the locals.  The terrain there was mountainous and rocky and they needed to drive fast and aggressively to avoid any IEDs that might be planted in the road.  Although he still can’t divulge much about what he learned from people while he was over there, Todd did say that hundreds of his reports helped our troops on the ground.  He did two back-to-back tours which lasted 18 months in 2007-08.

      A Humvee hit by a suicide bomber.
      A Humvee hit by a suicide bomber.
      Soldiers' living quarters.
      Soldiers’ living quarters.
      Local upscale shopping in Asadabad.
      Local upscale shopping in Asadabad.

      To say that I am proud of my family who served in the military is an understatement.  I admit that I tear up writing about their stories because of their humility and bravery.  Our family is incredibly blessed to have each one of our soldiers come back safely.

      My dad, brother and father-in-law all seemed willing and even eager to share their memories with me and I think talking about their stories with others has proven to be one good form of therapy.  Being a soldier forever changed who they were before they entered the military.  All of them became a little quieter, more serious at times and, on a lighter note, “ate whatever that was put in front of me” as my father-in-law humorously recalls.

      There are so many great stories that go untold.  Regular civilians never get to hear and appreciate whole truth.   These men and women who served are real flesh and blood heroes.

      Please take the opportunity to reach out to those who served our country.  The next time you visit your friends, family, neighbors or see anyone wearing a uniform, look them in the eye and thank them for their service, their sacrifice and their bravery.  We live in a great nation because of them.

      God bless America.

      Flag

      Acknowledgements:  A big thanks to my dad and brother for their patience and explanations after numerous phone calls to them.   I learned a lot and hopefully captured everything you explained accurately.  XOXO.  L

      Sources:

      Wikipedia: John J. Kelly

      Tropic Lightning Newspaper: Ho Bo Woods

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      Posted in Holidays | Tagged Afghanistan War, Dennis J. McVicker, Ho Bo Woods Firefight, Jay McVicker, John J. Kelly, Memorial Day Reminders, Todd McVicker, Vietnam War, WWI, WWII
    • W.O.W. This Chardonnay Will Knock Your Socks Off

      Posted at 7:00 am by Lisa Cavallari
      May 13th

      Rombauer Chardonnay

      Last weekend, we held a casual get together with some fellow moms to celebrate Mother’s Day and sample some white wines.    It was a blind tasting and, aside from the hilarious fact that two of us brought the same wine and we were none the wiser, (hello Far Niente!) there was one that blew the competition out of the water.  This wine is a throwback to the 80’s (at least from what I have read) when Chardonnay was unabashedly buttery.  One taster nailed it when she said, “It tastes like buttered popcorn.”  For some that might seem too rich, but if you love a robust Chardonnay then give this little darling a try.  You can find Rombauer Chardonnay at Binny’s for around $30.  Another fun fact is that it was the least expensive of the wines we tried which proves time and again that the more expensive wine does not prove that it necessarily wins on taste.

      We enjoyed this wine with a triple cream Brie, Vermont sharp white Cheddar  and jumbo shrimp sautéed in garlic butter.

      Rating : 🍷🍷🍷🍷/4 wine glasses.  Superb!

      Cheers my dears!

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      Posted in Wine | Tagged Buttery Chardonnay, Rombauer Chardonnay
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