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    • Hot Buttered Rum

      Posted at 9:00 am by Lisa Cavallari
      Dec 9th

      Hot Buttered Rum

      This is the perfect drink to serve this time of year.  You can prepare the batter ahead of time and the actual recipe takes less than 10 minutes to make.  So build a fire, grab your spouse and sip on this after the kids go to bed.  It’s a great way to unwind during the holidays.  Cheers and thanks for the recipe Mom!

      Hot Buttered Rum

      • Servings: 12-15
      • Time: 10mins active 12hrs inactive
      • Difficulty: easy
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      Ingredients

      1 stick (1/2 cup) unsalted butter
      1/2 pound powdered sugar
      1/2 pound light brown sugar
      2 cups vanilla ice cream, softened
      Dark rum

      Directions

      1. In a saucepan over medium heat melt butter and sugars. Stir until completely combined, about 7 minutes.
      2. Remove from heat and fold in ice cream.
      3. Place batter in a plastic or stainless steel tub and cover. Freeze overnight.
      4. For each drink, put 2 tablespoons batter into a mug, add 1-2 tablespoons rum and 6 ounces of hot water. Stir and enjoy.

      Hot Buttered Rum Batter

      The batter before freezing. Hot Buttered Rum

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      Posted in Baking, Holidays | Tagged Hot Buttered Rum, Hot Buttered Rum Recipe, Hot Buttered Rum With Ice Cream
    • Giving Back

      Posted at 9:00 am by Lisa Cavallari
      Dec 1st
      Soup Kitchen Serve

      My dad with Sydney and Olivia serving cookies.

       

      My family was in town for Thanksgiving so we decided to load up two cars and head over to the soup kitchen on Friday.  My dad reluctantly came along.  He questioned the idea of helping people who, in his words, “were too lazy to work.”  Let me tell you that by the time we drove home, he was singing a completely different tune.

      Let’s start from the beginning.  About a year ago, I was tired of my children begging for the latest toy on T.V. and complaining about the food we ate so it was time for a reality check…for all of us.  I admit that I get totally caught up in material things too.  A lot of us don’t realize how people are struggling to find food for their next meal and they are literally right around the corner from us.   So I Googled ‘soup kitchen’ and The Wayside Center popped up.  We have been serving there every fourth Friday of each month since we started in August of 2013.    We make the meal at home as well as a side dish and dessert, then we bring it to the center to serve.   It brings a smile to everyone’s face when they see Sydney and Olivia passing out the meal.  Sometimes Sydney even brings in a little puppet show and the chuckles and grins it elicits is priceless.  She brought it on Friday and had all of us laughing-so cute!

      I was a little hesitant when we first arrived there a year ago.  Of course, I want to keep my children safe and we were surrounded by complete strangers, most of them men, and I wondered at first what we were getting ourselves into.  These people have since become like family to us in many ways.  When I walk in now, a lot of them greet us by name and they always offer to help unload the food from my car.  The girls take turns ringing the dinner bell, a prayer is said and then they line up, women and children first (yes, there are children sometimes) and then the men to receive their meal.  Let me also state for the record that each meal is earned by doing some kind of chore around the center.  If the job is not done, then they don’t receive their meal.

      Instead of the initial pity that I felt for them, I feel now like we are equals.  They appreciate the food that we bring in and I appreciate the opportunity to teach my children respect for all people and appreciation for the little things in life.

      So on Friday, my mom, dad, brother, and his husband rolled up their sleeves and jumped right in.  My dad still held back a bit, but by the end he was chatting with some of the guys that work behind the desk and even thanked me later for the idea of bringing all of us there.

      With Christmas in less than four weeks, try not to let the shopping and the activities take center stage.   In fact, try to remember that it’s not just the holidays when we should offer kindness to strangers.  Try to do good for those all year round because the saying is true,  “The things that we take for granted someone else is praying for.”

       

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      Posted in Kids | Tagged Helping The Poor, Soup Kitchen, Teach Your Children To Help Others
    • Giving Thanks

      Posted at 9:11 am by Lisa Cavallari
      Nov 27th

      IMG_4056

      The bird is in the oven, the table is set and the desserts and cranberries are done.  In just a few short hours our families will arrive laden with more food and a few early Christmas presents.  I am enjoying the quiet for now, but I am thankful for family who are healthy, happy and for those able to spend the holiday with us.

      Tomorrow, we are doing something entirely different.  There will be no china, no crystal or silver; it’s something that means a lot to not only us, but the ones that we help.  A future blog post will cover this so stay tuned.  In the meantime, I hope you all have a blessed and wonderful Thanksgiving.

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      Posted in Cooking, Holidays | Tagged Thanksgiving, Thanksgiving Table
    • Gnocchi Made Simple

      Posted at 8:00 am by Lisa Cavallari
      Nov 18th

      Gnocchi

      This recipe comes straight from Grandma Cavallari’s kitchen.  She pronounces it “yon-key” and it was one of the first recipes I learned to make from her.  Although I experienced a couple of hiccups after my first lesson due to lack of flour (you can never use too much in this recipe), it really has proven to be an easy and tasty way to enjoy homemade pasta.  I think my jaw hit the floor, and my husband too, when she showed us her secret tomato sauce…Prego Traditional Pasta Sauce.  Grandma swore that it tasted almost as good as the homemade version that she made, but this took a lot less time so we only use Prego now.

      Oh, and can I also mention how inexpensive this recipe is too?   Give it a try this winter and let me know how it worked for you.

      Homemade Gnocchi

      • Servings: 6-8
      • Time: 1hr15mins
      • Difficulty: moderate
      • Print

      Ingredients:

      • 4 large Russet potatoes (factor 1/2 potato per person)
      • 1/2 bag of Gold Medal All-Purpose Flour
      • 1 large jar Prego Traditional Pasta Sauce

      Tools:

      Potato Ricer – a stainless steel kitchen tool that presses potatoes through a sheet of small holes leaving them light and fluffy without mashing.

      Directions

      1. Bring a large pot of salted water to a boil.  Peel potatoes and place them carefully into pot of boiling water.

      2. Allow potatoes to cook until tender when pierced with a fork, roughly 15-20 minutes.  Take potatoes out of pot by  placing them into a bowl.  Drain pot and refill with fresh water.  Add salt and bring water back to a boil.

      3. Place pot near your work surface, preferably a clean countertop.  Place half of a potato into ricer and press down so that potato pieces fall into a mountain-like pile.  Continue to press remaining potatoes through ricer.

      4. Working quickly while the potatoes are still hot, place a pile of flour equal to the pile of potatoes next to one another.  Combine potatoes and flour until you have formed a nice dough into a ball.  Be careful working with the hot potatoes. The mixture must be hot or it will not be the consistency you want it.

      5. Sprinkle flour on your work surface and roll out your dough with a rolling pin.

      6. Using a knife cut strips about 1/2 inch to an inch wide.

      7. Using more flour, roll each strip into a rope shape.

      8.  Cut each strip on the diagonal into 1 inch pieces.

      9.  Once pieces are cut, place them into the remaining pot of water.  Stir constantly.  They don’t take long to cook and once they begin to float, you know they are fully cooked.  Drain pasta and place in a large, rectangular dish.  Pour Prego on top as well as grated Parmesan cheese.  Bake in the oven at 350 degrees until cheese is melted, about 10 minutes.

      Enjoy!

      Using the ricer.  See the steam?  I wasn’t kidding when I said it’s hot!

      Ricer

      Cutting pieces of potato pasta.   They look like cute, little pillows. Tip: we accidentally used bread flour instead of all-purpose (long story) and it made the pasta more al dente.  I would try that mistake again.

      Gnocchi

       

      Cutting Gnocchi

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      Posted in Cooking | Tagged Homemade Gnocchi, Potato Dumplings, Potato Gnocchi
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