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    • Vacation, All I Ever Wanted

      Posted at 6:55 am by Lisa Cavallari
      Jun 5th

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      Let me start off this post by stating that I love my children.  I love spending time with them for 359 days out of the year (give or take.)  But there was a time when I was not the happiest mom on the planet…far from it!  I was cranky, tired and the people around me felt that negativity.  Something had to give so one cold February in 2011, my husband was stressed to limit with work and I was a witchy crank so we planned a trip.  Just the two of us.  WITHOUT KIDS!  Scandalous, right?  I know, I was feeling a slight pang of guilt when we started to plan this trip and I was worried that the girls would miss us, but we were all VERY pleasantly surprised to see that none of that occurred when the time came around for our vacation.

      If you need a retreat where you can recharge your batteries, catch up with your spouse and feel like yourself again instead of whoever it is you feel you turn into when it gets to be too much, then here are some tips to help you plan a vacation to anticipate before and dream about long after you have come back to reality.  The picture above and further below are from our first vacation alone together since our children were born.  We went to Los Cabos, Mexico.

      1.  Don’t Tell Mom The Babysitter’s Dead-  The most important question is: Who will be caring for my children while we are away?  This is crucial and for my husband and me, we were fortunate enough to have my mom watch them for six days.  It’s a 6 hour trek for her to drive from Minnesota to Illinois, but she loves spending time with the girls and vice versa.  If one set of grandparents is busy or not able to watch them the whole time, reach out to other family members like your aunts, uncles and cousins.  Or even try breaking up the time between relatives so that the kids aren’t wearing everybody out while you are gone.  If family is not an option, plan your trip way, way out, like a year.  Try using a babysitter recommended through friends or neighbors for a few date nights and see how your kids feel about him or her.  Work up to an overnight trip to see how things go and then see if you feel comfortable leaving for a long weekend.  It may take time, but you will get to a point where you trust them enough for 4-5 days.

      2.  Find Someone To Help With The Help–  If you have the option of using family, try this idea.  I hired a babysitter to come by in the afternoon when things began to get a little whiny, between 3 and 6 so that my mom could get a small break and prepare dinner, if needed.  The girls had fun playing games with someone new and were less likely to act up.

      3. Plan, Plan,Plan–  This is what moms do best.  We think of every possible scenario and the last thing you want to mull over  while sipping a cocktail by the pool is whether you left the phone number for your pediatrician in a prominent spot.  If the kids are very small and somewhat picky eaters then lay out a menu.  (A sample menu will be in my next post.)  I left money for things like ordering a pizza or going out for ice cream a few nights too.  Have a small first aid kit handy, important phone numbers including your hotel, your flight information and nap and bedtime schedules written down.

      4. Surprise!–  I like to have a few surprises for the girls like a new cup or bowl with breakfast in the morning while we are away or something from the Dollar bin at Target that my mom can give them if she catches them being good.  The biggest hit were the whoopee cushions last summer. 🙂

      5. Groceries– Get some fun foods for the kids to eat while you’re away like mini containers of Edy’s ice cream or the small cereal boxes that come in a pack of 10.  Our job is to make sure they eat healthy foods most of the time, but the babysitter can have the glory of letting them indulge for a few days.

      6. Souvenir– Of course you can’t go somewhere and come home empty-handed so this probably goes without saying that you should pick up one or two small things you think the kids will appreciate.

      7. Call Me, Maybe– My husband and I still have memories of when our own parents took the annual vacations without kids and whenever they called, that’s when we realized how much we missed them and the waterworks started.  It’s not a bad idea to check in once or twice, but we prefer to keep it at that and totally immerse ourselves into our vacation.  After all, you are taking it to relax, but if you call and find out that Toby spilled his juice all over the floor or Timmy got a boo-boo, you will be stressing about a sticky floor or lamenting that you are not there to kiss it and make it better.  In the grand scheme of things, everyone will survive for 5 days that you are away.  Unplug and unwind.

      Now my husband and I look forward to planning our own vacation each year.  We are closer as a result.  Our children see that too and feel more secure knowing that Mom and Dad love each other more than ever.  Oh, and cranky Mom?  She still shows up sometimes, but it’s nothing a good workout or a night out with a few drinks can’t fix.  Go on and plan your own trip.  This is a challenge I am throwing out there to you.  Let me know where you end up planning to go.

       

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      Posted in Kids, Travel | Tagged Couple's Retreat, Vacation, Vacation Without Kids
    • Easy Fajitas For Your Next Weeknight Meal

      Posted at 6:09 am by Lisa Cavallari
      May 28th

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      If you are looking for a fast and extremely flavorful weeknight meal try these oven baked fajitas.  The ingredients are probably stuff that you already have in your kitchen which is another bonus.

      (I found this recipe on budgetbytes)

      Oven Baked Fajitas

      • Servings: 3-4
      • Time: 1hr
      • Difficulty: easy
      • Print

       

      Ingredients

      Seasoning

      1 Tbsp chili powder

      1/2 Tbsp paprika (or smoked paprika if you have it)

      1/2 tsp onion powder

      1/4 tsp garlic powder

      1/4 tsp cumin

      1/8 tsp cayenne pepper

      1 tsp sugar

      1/2 tsp salt

      1/2 Tbsp corn starch

      Fajitas

      2 small or 1 large onion

      2 medium green bell peppers

      1 medium red bell pepper

      1 ib chicken breast

      2 Tbsp vegetable oil

      1 lime

      8 (6 inch) tortillas

      1/2 cup sour cream (optional)

      1/4 bunch cilantro (optional)

      Directions

      1. Preheat oven to 400 degrees.  Mix all ingredients for fajita seasoning in a small bowl and set aside.

      IMG_3612 2. Cut the onion and peppers into strips and place into a rectangular 9×13 inch casserole dish.  You can see I didn’t have any green or red bell peppers so orange it is for tonight!  This recipe is very flexible in terms of that as you can add as much or as little as you’d like for the vegetables.  Slice the chicken into thin strips and add to casserole dish.

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      3. Sprinkle seasoning over vegetables and chicken.  Drizzle oil and toss with tongs to coat all ingredients.  Bake in oven for 35-40 minutes, stirring once halfway through.  Squeeze juice from lime over the top after you take it out from the oven.

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      4. Serve on a paper plate with warm tortillas and top with cilantro, sour cream or anything else that you require on your fajita.  (May I suggest drinking a cold beer with it too?)  A tu salud! 

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      Posted in Cooking | Tagged Chicken Fajita, Fajita, Oven Baked Fajita
    • Flower Power

      Posted at 1:00 am by Lisa Cavallari
      May 19th

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      Okay, so it snowed on Friday.  For at least four hours.  I thought I was having a nightmare when I first peeked outside.  Despite the abysmal weather, my flowers still managed to bloom.  If you don’t have any flowers around your yard I highly recommend buying an armful of whatever strikes your fancy at the store and placing them all over your house, pronto!  Let’s get this spring back on track.

      Make sure you put some in a vase next to your bed.  These delicate Lily of the Valley smell like heaven.  Kate Middleton had a bouquet of them for her royal wedding.  My daughters love the tiny bell shape of each flower.  If you would like to plant some, they need a shady spot to grow so the north side of your home would be perfect.  Just be aware that they are poisonous so if you have very young children you may want to forgo this idea for the next few years.  My cat steers clear of it so she must know it’s bad news.

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      Or try planting a lilac bush.  These smell wonderful too and they are extremely hardy.  By hardy, I mean my husband will constantly hit it with the mower and the thing refuses to die.  He wasn’t a fan of it initially, but now he realizes it’s not going anywhere.

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      My husband isn’t a total hater of flowers.  He bought these roses for Mother’s Day and they still look as fresh as the day they were cut.

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      Mother Nature may be the boss who isn’t afraid to show it sometimes, but we can still perk up our moods and our indoor space with some freshly cut blooms.

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      Posted in Uncategorized | Tagged Lilac, Lily of the Valley, Rose
    • King For A Day

      Posted at 10:06 am by Lisa Cavallari
      May 12th

      IMG_3543 A few weeks back my brother, Todd and his husband, Greg (who is French!) came to visit.  The girls had a great time wearing them out and decorating a crown in honor of the King Cake that Greg was about to prepare for us.  This is not your typical New Orleans style King Cake, mind you.  This is a light, flaky pastry with almond filling.  One other thing to note is that it seemed relatively simple to make as I looked on.  Here is the recipe.

      King Cake (note: I have converted the measurements to our American way of measuring.)

      Ingredients

      2 eggs

      1/2 cup almond powder (finely crushed almonds)

      3.6 Tbl butter at room temperature

      1/3 cup granulated sugar 1-3 drops almond extract depending on how much you like

      2 puff pastry sheets (Greg used Pepperidge Farm)

      Directions

      1. In a medium-sized bowl mix one egg with sugar and almond extract.

      2. Add the almond powder. IMG_3520 3. Place the first puff pastry on a sheet of parchment paper.  The shape of the pastry must be circular so a large mixing bowl turned upside down and placed over the puff pastry works beautifully. Follow the outline of the bowl with a knife.

      3. Spread almond mixture over the puff pastry. IMG_3524 5. Take an object that is oven safe and place it near the outer edge.  Prepare the second sheet puff pastry.  Cut the top sheet to match the bottom, then place it over the first sheet. IMG_3527   6.  Press the edges together, then take a fork and press the tines around the perimeter of the circle.  Cut a few slits in the top to allow air to escape.  Greg scored a pretty square pattern on the top. IMG_3530 5. Using second egg, beat it in a bowl and use a pastry brush to cover the top of the cake.

      4. Bake for 30 minutes at 392 degrees.  (converted from 200 degrees Celsius) Cake will be golden. IMG_3531 7. Allow cake to cool slightly.  Cut into pie pieces and whoever gets the trinket hidden inside is the King for the day.  This would taste great with a scoop of vanilla ice cream. Sydney found the trinket in her piece.  (We actually just used a pie weight. Boring)  Olivia pouted for a minute… IMG_3537 …until we switched and let her wear the crown.  Sydney then pretended to pout.  Give this a try for Father’s Day and let Dad be King.  Thank you Greg for the first of many (I hope) lessons in French cooking. IMG_3539

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      Posted in Baking | Tagged Almond, Almond Flavoring, King's Cake, Puff Pastry
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