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    • Wine On Wednesday: Hess Cabernet

      Posted at 8:00 am by Lisa Cavallari
      Oct 12th

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      Last Sunday evening we had meatloaf and squash roasting in the oven so the fam and I went for a brisk walk around the neighborhood and came home to the house smelling delicious.  My husband wanted to open a bottle of red and who am I to turn down that idea?  He chose the Hess Cabernet we picked up from Trader Joe’s a few weeks ago.  I cannot rave enough about how perfectly this wine paired with dinner.  We both looked at each other after the first sip and if we were cartoons, the tops of our heads would have exploded.  It was that good!

      The color was a deep crimson.  The flavors reminded me of a much more expensive bottle of Napa wine with dark fruits, vanilla and oak spice with a lengthy finish.  This wine will not disappoint if you are looking for a robust Cab in the cooler months ahead.  The game changer that sets this apart from its more expensive Napa Cab cousins is the great value. It’s priced around $13.99 at Trader Joe’s.  You can find it at Binny’s as well.

      I’m planning to write a post about my top 5 favorite reds $20 and under for the holidays and this one is now nearing the top of the list.  Stay tuned for that next month.

      Rating: 🍷🍷🍷🍷 out of 4

      Cheers my dears!

       

       

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      Posted in Wine | Tagged Hess Cabernet
    • Wine On Wednesday: Pop Champagne

      Posted at 7:32 am by Lisa Cavallari
      Sep 28th

      pop_champagne_bottle

      If you are looking for a small gift idea or fun stocking stuffer (yes, I know it’s still September) then this little bottle from Pommery might do the trick.  There’s just enough to go around for two small pours…or one and let the party begin!

      My husband bought this as a gift for his grandmother’s 96th birthday last March.  We went to visit her last weekend and, with the perfect weather outside, we convinced her that it was an opportune time to open up that bottle.  “Delicious,” was exactly how she described it.  We agreed with her.  The finish wasn’t dry like a Brut.  I don’t like it when your entire mouth feels like all the moisture has been sucked out of it.  I swear I tasted green apple, but the tasting notes on Pommery’s website don’t mention that at all.  In the end, it doesn’t matter.  We enjoyed a beautiful afternoon on the patio with one terrific lady.  I’m thinking we might have to do this every time we visit.

      You can pick up this cute little bottle (187 ml to be exact) at your local wine retailer for about $20.  They also make a pink version for $13 at Binny’s.

      Cheers my dears!

      Elvira Cavallari and I enjoying our Champagne below.

      pop_champagne

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      Posted in Wine
    • Wine On Wednesday: Orin Swift Palermo

      Posted at 9:14 am by Lisa Cavallari
      Aug 17th

      PWC

      Orin Swift used to make and own Prisoner wine until that was sold a few years ago.  It doesn’t seem to be hurting their business or image though.  With wine names like Trigger Finger, Machete and Slander, these wines have the same sinister, mystique like that of the brooding, sexy loner that you might have secretly lusted after in high school.

      Palermo is a blend of Cabernet, Merlot and Malbec.  After opening the bottle, you could immediately smell that familiar scent of Napa soil.  From the first sip to the last, it was exceptionally smooth with flavors of dark berries, vanilla and all that good stuff that comes from drinking an exceptional California Cab.  I pondered with my friend who was kind enough to share this bottle with me if this was Orin Swift’s replacement for Prisoner.  I think the only way to find out is to do a blind tasting very soon!  Who’s with me?

      You can find this at Costco for $37.

      Wine Rating: 4 out of 🍷🍷🍷🍷wine glasses

      Cheers my dears!

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      Posted in Wine | Tagged Orin Swift Palermo
    • Eat Like A Goddess…A Green One

      Posted at 7:35 am by Lisa Cavallari
      Aug 16th

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      Here’s a flavor-packed, super easy recipe to help you soak up all the flavors of summer; or what’s left of it.  😦   Green Goddess Dressing was all the rage back in the 70s and 80s and it’s making a comeback.  Drench a beautiful plate of greens, drizzle over raw or cooked veggies from your local farmstand or smear it on a sandwich.  It’s so good and this recipe is a great way to use some more of that basil you might be growing outside.

      If you need more ideas for what to do with your basil, check out a few of my previous recipes: Tomato Basil Soup and Pesto.

      Let’s get down to business.

      Green Goddess Dressing

      • Servings: 6
      • Difficulty: easy
      • Print

      Ingredients

      1 cup mayonaise

      6-7 scallions chopped with white and green parts

      1 cup chopped fresh basil

      1/4 cup freshly squeezed lemon juice (about 2 lemons)

      2 cloves garlic chopped

      2 tsp kosher salt

      1 tsp freshly ground black pepper

      1 cup sour cream

      Directions

      Place all ingredients except sour cream in blender and puree until smooth.  Add sour cream and mix just until blended. Enjoy!

       

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      Posted in Cooking | Tagged Green Goddess Dressing
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