Here’s a flavor-packed, super easy recipe to help you soak up all the flavors of summer; or what’s left of it. 😦 Green Goddess Dressing was all the rage back in the 70s and 80s and it’s making a comeback. Drench a beautiful plate of greens, drizzle over raw or cooked veggies from your local farmstand or smear it on a sandwich. It’s so good and this recipe is a great way to use some more of that basil you might be growing outside.
If you need more ideas for what to do with your basil, check out a few of my previous recipes: Tomato Basil Soup and Pesto.
Let’s get down to business.
Green Goddess Dressing
Ingredients
1 cup mayonaise
6-7 scallions chopped with white and green parts
1 cup chopped fresh basil
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic chopped
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup sour cream
Directions
Place all ingredients except sour cream in blender and puree until smooth. Add sour cream and mix just until blended. Enjoy!
Home Is Where The Haggis Is 