Happy belated Mother’s Day to all you amazing moms out there! I hope your family showered you with affection and some fun gifts.
My husband started the day with my favorite breakfast: Eggs Benedict. (I have an easy and awesome recipe for hollandaise sauce that I promise to share at some point.) He also bought me (us?) a wine fridge so now we have the fun task of filling it. What are your current favorites? I want to hear what you like to stock up on for summer.
We ended the day with grilled salmon paired with a bottle of Chimney Rock Cabernet. When we were in Napa over the winter and passed this winery, we were so tempted to stop by, but time didn’t permit it. The wine was superb. A classic Cab with deep, rich color when poured and hints of vanilla, toasted oak and lots of juicy fruits like cherry and blueberry. This wine is produced in the Stag’s Leap District which is known for making world-renowned Cabernets.
Rating: 4 out of 4 wine glasses
Cheers my dears!
Home Is Where The Haggis Is 