This is the perfect drink to serve this time of year. You can prepare the batter ahead of time and the actual recipe takes less than 10 minutes to make. So build a fire, grab your spouse and sip on this after the kids go to bed. It’s a great way to unwind during the holidays. Cheers and thanks for the recipe Mom!
Hot Buttered Rum
Ingredients
1 stick (1/2 cup) unsalted butter
1/2 pound powdered sugar
1/2 pound light brown sugar
2 cups vanilla ice cream, softened
Dark rum
Directions
1. In a saucepan over medium heat melt butter and sugars. Stir until completely combined, about 7 minutes.
2. Remove from heat and fold in ice cream.
3. Place batter in a plastic or stainless steel tub and cover. Freeze overnight.
4. For each drink, put 2 tablespoons batter into a mug, add 1-2 tablespoons rum and 6 ounces of hot water. Stir and enjoy.
The batter before freezing. 
Home Is Where The Haggis Is 
2 thoughts on “Hot Buttered Rum”
Kathy Leiferman
Your Mom and I are going to make this and have a couple of these Christmas Eve. Cheers !!!
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A Swartz
This sounds just as good as the Brandy Ice posting from last year. I’ll definitely keep this one in mind!
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