The gluttony continues…New Year’s Eve is just around the corner. Here is a lovely appetizer that is guaranteed to be gobbled down in a matter of minutes. It’s true, I have witnessed it firsthand countless times. This recipe is a tried and true gem. Betcha can’t eat just one.
I hope your NYE is full of good food, laughter and just enough champagne to get you tipsy. Cheers!
Recipe courtesy of my husband’s Aunt Patti
1 loaf Pepperidge Farm thinly sliced white bread
2 Tb mayo
1 8 ounce package cream cheese
1 green onion chopped
1/4 cup (4 TB butter), melted
1/2 cup Parmesan cheese, grated
1. Preheat oven to 350 degrees. Using a cookie cutter (or champagne glass, like me) cut bread into 1 inch rounds.
2. Place rounds onto a baking sheet and toast for 5 minutes on one side. Flip over and toast for another 2 minutes.
3. Combine cream cheese, mayo, butter and green onion with a hand mixer. Spoon mixture onto each toasted bread and dip into Parmesan cheese.
4. Place the cheese rounds under the broiler until cheese is beginning to turn brown and bubbly, about 2-3 minutes. Watch carefully.
Here is the bread to use. Can be found in your bakery section.