Chewy Rolo Cookies

Rolo Ingredients

If you are looking for something quick and easy (and tasty) to make for the big game or Valentine’s Day then give this recipe a try. There are only 4 ingredients and they are not labor intensive to make at all.

Ingredients

1 box Devil’s Food cake mix (I like Duncan Hines)

3 eggs

1/3 cup vegetable oil

3 packs of Rolos

Directions

Combine cake mix, eggs and oil in a large mixing bowl. Place plastic wrap over top of bowl and refrigerate it for at least 2 hours to overnight.

When ready to bake, preheat oven to 350 degrees. Unwrap 12 Rolos at a time and then spray hands with non-stick cooking spray because the batter can be a little sticky. Grab a tablespoonful of cookie dough and place one Rolo in the center, add a bit more dough to completely cover the Rolo and roll into a ball. Continue to make 11 more cookies and place on cookie sheet lined with parchment paper. Bake for 10-15 minutes. If you like your cookies a little chewy then go for the shorter time and if you like them a little more crispy go for the full 15 minutes. Take out of oven and allow to cool for 5 minutes on cookie sheet before carefully removing with a spatula. Store in an airtight container for up to 5 days.