Home Is Where The Haggis Is

Directions

1. Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.
2. Whisk dry ingredients (flour, sugar, cinnamon, baking powder and salt) into a large mixing bowl.
3. Add butter to bowl and combine ingredients with clean hands.  The mixture should be the consistency of small pebbles.  Add 1 cup white chocolate chips.
4. In a separate bowl combine sour cream, vanilla and eggs.
5. Pour wet ingredients in with dry ingredients using a fork to stir.  Fold in 2 cups fresh cranberries.
6. Form two equal-sized balls from the dough.
7. On a clean surface, sprinkle flour and form one of the balls into a circle about 8 inches in diameter and 3/4 inch thick.
8. Slice the dough like a pizza with 8 equal slices.
9. Place each triangular piece of dough onto your baking sheet.  Use a spoon or kitchen brush to coat the tops of each scone with the egg wash.  Sprinkle each scone with sugar.
10. Bake in the oven for 14-17 minutes until the tops of the scones are golden.
11. Do the same process for your other ball of dough and bake.
12. Melt the remaining 1/2 cup chocolate chips in the microwave, stirring every 20 seconds until smooth.  Drizzle over the top of scones.
13. Enjoy!