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  • Monthly Archives: January 2018

    • Getting To Be Debt Free

      Posted at 5:26 am by Lisa Cavallari
      Jan 22nd

       

       

      Borrower

      As promised, here is my post on getting out of debt forever!  Think about it: no more credit card payments, no car loans, student loans, etc.  The only bills you pay each month are utilities.  Most loans require you pay interest every month and if they don’t it’s just a matter of time before they do.  Credit cards are the worst!  If it doesn’t already, it should really piss you off when you see how much interest you are paying.  That’s your hard-earned money and these companies are feeding off of you like wolves.  Not anymore.  It stops today.

      Make a plan to sit down with your spouse to go over your monthly budget.  List all of your bills plus expenses from gas to dance lessons to groceries.  Really take a hard look at where your money is going.

      Now, focus on the bills you wouldn’t be paying if they were completely paid off.

      Start small.  Take your smallest loan and begin making more than just the minimum payment each month.  Maybe you can afford an extra $100 a month to pay that loan off sooner.  You may be thinking that it’s best to pay off the loan with the highest interest rate, but it’s emotional decisions that got you into this debt and it’s emotional decisions that will get you out.  We need instant gratification so we are going to pay off the smallest loan first so we breathe a sigh of relief a little sooner.

      Once the first loan is paid off you will become addicted to paying down more.  It’s a euphoric feeling!  Take the money you were once paying your first loan toward and roll it into your next loan.  Maybe that’s your car payment or maybe it’s a credit card.

      Example: You have a student loan of $7,000.  Your monthly payment is $130.  Start paying $230 every month.  A loan that was once going to take you 4 1/2 years to pay off is now paid off in 2 1/2 years.  Not bad.  Take that $230 and roll into the next debt.  Maybe that’s your car payment.  You owe $12,000 on your car.  Your minimum payment is $350 so that bumps your new payment up to $580.  The car that was supposed to be paid off in 2 1/2 years is now paid off in 1 1/2 years.

      It still takes some time, but you see how something as simple as an extra $100 can have a huge impact in the long-term?  It really starts to snowball once you pay off your first two loans.  We paid all of ours loans (car, student and 1/4 of our house) off within 4 years.  Once all of your loans are paid off, then you can start saving.  It’s best to have between 3-6 months worth of salary saved in case of an emergency.

      Retirement should be a huge priority after the savings are in place.  We’re not getting any younger and Social Security will be a joke by the time we are ready to cash in.  If your company offers a 401k you should definitely contribute.  At a minimum, contribute whatever your company matches so you reap the free benefits.

      Let’s say one of you works outside the home and the other is raising the kids.  A very noble profession!  (I am in that boat too!)  The person who stays at home can contribute to a ROTH IRA.  Here’s how it works.  You take your after tax income (take home pay) and put it into this account.  Once you reach retirement age, you can withdraw this money, TAX FREE!  The rate of return is pretty decent too.  Much better than a savings account.

      Another option is a life insurance policy with an annuity option.  This policy has two benefits:  1)If the policy owner kicks the bucket, their spouse is not going to live at the soup kitchen.  Not really anything to joke about because it’s pretty horrifying if there’s nothing in place.  2) When they are ready to retire, the policy owner can withdraw the money from the account that they were contributing to to go out and buy a fun car or book an exotic vacation.  Again, the rate of growth is very good, especially when the policy reaches it’s maturity date (retirement age and beyond).

      My husband and I have all three options listed above.  Our plan is to retire as millionaires.  We definitely had (and still have to) make some sacrifices along the way, but we also celebrate our successes like with a nice bottle of wine and steak from Costco.  The point is, there will have to be some sacrifice in order to get there, but these goals are attainable for everyone.  You have to be disciplined and focused on what you want.

      Money is not a comfortable topic for most people so if you feel pressured to go out to expensive restaurants with family or on shopping sprees with friends, then take a break.  Tell them it’s not in the budget.  If they really care about you and your financial well-being they will understand.  Same holds true with your kids.  Take a break from expensive toys or lots of activities.  Pair things back a bit and remind them about the budget.  One great thing that I love to do is suggest that the kids buy that toy in the store themselves.  Pretty much every time I say this they immediately change their mind.  After all, it’s their hard-earned money and now the toy just doesn’t seem worth it.  😉

      Of course you could be rolling your eyes and thinking, geez, Lisa I want to live a little.  I’m not going to sit around and miss out on all the fun.  To those people I say, you are obviously welcome to your opinions.  In the end though, are you able to get a good night’s sleep without worrying about money?  If so, more power to you.  If not, then consider some of the ideas given.  It’s meant to help you, not make you feel like garbage. Good luck and let me know if you have any questions or comments.  I’d love to hear them!

      Stop Buying

      I love this line above.

      Credit: Dave Ramsey: Financial Freedom – I loved his ideas for paying down debt.  He is not a big fan of life insurance, but that’s where we don’t agree.  I’m sure you’re not loving every idea of mine either (no!).  😉  Just make it your own and get saving, people!!

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      Posted in Uncategorized
    • Cheddar Broccoli Soup

      Posted at 5:30 am by Lisa Cavallari
      Jan 19th

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      Here’s a good recipe to try over the weekend that will hopefully leave enough left over to bring into work on Monday.  There’s a couple of surprising ingredients that give it some extra depth and flavors.  Serve it alongside some crusty bread and you’ve got yourself one hearty, satisfying meal.

      Cheddar Broccoli Soup

      • Servings: 4
      • Time: 45 minutes
      • Difficulty: easy
      • Print

      Credit: emeril.com

      Ingredients

      • 3 Tb unsalted butter
      • 1 large yellow onion sliced
      • 1/2 tsp salt
      • 1/4 tsp white pepper
      • pinch of nutmeg
      • pinch of cayenne pepper (optional)
      • 2 cloves garlic, minced
      • 1/2 tsp chopped fresh thyme
      • 3 cups chicken stock
      • 2 large heads broccoli florets, chopped
      • 6 oz sharp cheddar cheese, grated
      • 1/2 cup heavy cream or half and half

      Directions

      1. In a large pot on the stove, melt 3 Tb butter over medium heat. Add onion, salt, white pepper, nutmeg, cayenne pepper, garlic and thyme.  Saute all ingredients until onions turn translucent; about 4 minutes.
      2. Pour chicken stock into pot and stir gently.  Turn up heat to high and wait for it to boil.
      3. Turn down heat to medium and add the broccoli.  Allow to cook for 5-7 minutes or until broccoli is thoroughly cooked.
      4. Turn off stove.  Using an immersion blender, blend all ingredients together.  You can also use a blender, but you will have to blend in small batches carefully.  Hot liquids can cause the lid to fly off and scald the skin.
      5. Add heavy cream or half and half and sharp cheddar cheese.  Stir until combined into soup and serve with your favorite bread.  Enjoy!

       

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      Posted in Cooking | Tagged broccoli cheddar soup, cheddar broccoli soup, Emeril's Cheddar Broccoli Soup
    • Not Your Mom’s Tuna Melt

      Posted at 5:36 am by Lisa Cavallari
      Jan 8th

      Hello!  Is the cabin fever setting in yet?  How about a recipe rut?  I hear ya.  Yesterday I was experiencing both and mentally running through our currently stocked pantry items when I remembered an easy and solid lunch option: tuna melts.

      These aren’t like the ones your mom made when you were a kid.  There’s no gloppy mayo.  No sliced bread either.  These are made with freshly squeezed lemon juice, olive oil, salt and pepper.  You can toss in some finely chopped celery if you have it too.  Spoon this mixture atop a toasted English muffin and add some chunks of sharp English cheddar cheese, broil it a few minutes and you’ve yourself one tasty lunch.  With Lent around the corner, it’s a great substitute for meat too.

      IMG_5812

      Lemon Tuna Melts

      • Servings: 4
      • Time: 10 minutes
      • Difficulty: Super Easy
      • Print

      Ingredients

      • 3 Tbl extra virgin olive oil
      • juice from one freshly squeezed lemon
      • 2 cans of white albacore tuna packed in water, drained
      • salt and pepper to taste
      • 1 stalk of celery chopped fine (optional)
      • 4 English muffins, sliced in half and toasted
      • Sharp or extra sharp cheddar cheese

      Directions

      1. Toast the English muffins until browned.
      2. In a medium bowl, combine drained tuna, juice from 1 lemon, 3 Tbl olive oil, salt, pepper and celery.
      3. Spoon tuna mixture on top of toasted English muffins.  Top with cheddar cheese.
      4. Place open-faced tuna sandwiches under broiler until top is golden and bubbly.
      5. Enjoy!

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      Posted in Cooking | Tagged Lemon and Olive Oil Tuna Melt, Lemon Tuna Melt, Tuna Melts
    • Millionaires Toffee

      Posted at 7:30 am by Lisa Cavallari
      Jan 1st

      Happy 2018!  Last week was a rough one around here.  My youngest had the stomach bug and passed it along to me.  I spent Christmas Day eating dry toast and banana slices.  My older daughter had strep the week before and apparently, the antibiotics didn’t kill it completely so we scrambled to the doctor and get a stronger RX before we drove to MN.  I have a whole new appreciation for our health now and I know I’m not alone.  So many posts on FB with little ones sick on Christmas.  Let’s hope the new year brings all of us renewed health and prosperity.

      Speaking of wealth, this toffee recipe is always a big winner when I make it and it’s a cinch to whip up with just a handful of ingredients.  There’s a wonderful crunch of Heath Bar bits on top with a chocolately layer in the middle and a beautiful, brown sugar shortbread crust on the bottom.

      IMG_5795.JPG

      Here is how your mixture should look right before you toss it into an 8×8 dish.  Very crumbly.

      IMG_5796.JPG

      Press the dough into the pan using a sheet of plastic wrap.

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      After refrigerating the dough for 45 minutes, poke a wooden skewer or fork into the dough before baking in the oven for about 70 minutes.

      IMG_5798.JPG

      I like the Heath toffee bits that are already chopped in the baking aisle at the supermarket.  You can also use the regular candy bars and chop them yourself.

      IMG_5800.JPG

      Here is the finished product.  It’s tough to stop after just one.  Enjoy!

      Millionaires Toffee

      • Servings: 16
      • Difficulty: easy
      • Print

      Credit: http://www.marthastewart.com

      Ingredients

      • 2 cups all-purpose flour
      • 1 1/4 tsp Kosher salt
      • 1 cup (2 sticks) unsalted butter, at room temperature
      • 3/4 cup packed light brown sugar
      • 1 cup + 1/3 cup coarsely chopped Heath bar (divided)
      • 1/4 cup heavy cream

      Directions

      1. Sift flour into a medium bowl and add salt.  Set aside.
      2. In a large bowl add butter.  Using a hand mixer, beat butter until creamy.  Add brown sugar to butter and use mixer to combine both together.
      3. Add flour mixture to sugar and butter mixture.  On medium speed, combine all ingredients until mixture is crumbly like pebbles.
      4. Spray an 8×8 glass baking dish with non-stick cooking spray.  Pour crumbly mixture into baking dish.
      5. Place plastic wrap over the top of baking dish and press down until you have a smooth, compact surface. Refrigerate for 45 minutes covered with plastic wrap.
      6. Preheat oven to 300 degrees. Using a wooden skewer or fork, pierce top of dough all over.
      7. Bake dough on top third rack of oven for 70 minutes or until brown. Remove and allow to cool.
      8. In the meantime, put a small saucepan on the stove.  Add 1 cup Heath bar pieces and 1/4 cup heavy cream.  With the heat on medium, stir until the the chocolate pieces are melted and smooth.  There still might be a few toffee pieces, but that’s ok.
      9. Pour cream and toffee mixture over warm baked shortbread.  Sprinkle remaining 1/3 cup Heath bar pieces evenly over the top.  Allow to cool completely.
      10. Cut into 16 squares.  Enjoy! Will keep for up to 1 week in an airtight container.

       

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      Posted in Baking | Tagged Heath Toffee Bars, millionaires toffee, toffee bars, toffee shortbread
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