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    • Bacon Mac And Cheese

      Posted at 7:00 am by Lisa Cavallari
      Jan 19th

      Mac and Cheese

      This is the perfect cold weather meal.  You can add anything you like to make it even more flavorful – lobster, blue cheese, rotisserie chicken, but how can you go wrong with bacon?

      Another plus is that you can make this a day or two in advance.  You can serve it for a dinner party or a simple family night meal.

      Bacon Mac And Cheese

      Ingredients:

      1 pound elbow macaroni

      4 cups milk (skim, 2% or whatever you have on hand)

      1/2 cup flour

      8 Tb butter, divided

      6 ounces shredded Gruyere cheese

      8 ounces shredded sharp cheddar

      1 tsp nutmeg

      1/2 tsp black pepper

      1/2 pound applewood smoked bacon, cooked and crumbled

      5 slices bread, with crusts cut off (I used wheat)

      Directions:

      Bring a large pot of salted water to boil.  Add pasta and cook until al dente. Drain and set aside.

      Meanwhile, melt 6 Tb butter in another large, heavy bottomed pot on medium heat.  Add flour and cook a minute or two, stirring constantly.  Whisk in 4 cups milk and stir until sauce has thickened.  It should cover the back of a wooden spoon.  Then add 1 Tb salt, the black pepper and nutmeg.  Take the sauce off the heat and add the shredded cheese and bacon. Stir in pasta and pour into a rectangular baking dish (9×13).

      Melt remaining 2 Tb butter in microwave.  Put bread slices into a food processor and pulse until mixture is crumbly.  Add bread crumbs to melted butter and pour over top of macaroni and cheese.  Bake in oven for 35 minutes at 375 degree or until top is browned and mixture is bubbly.

      To make in advance, follow above steps, store in refrigerator and bake for 40-50 minutes.

      Enjoy!

       

       

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      Posted in Baking
    • Start Your Engines

      Posted at 7:00 am by Lisa Cavallari
      Jan 6th

      Running

      This is not a post about resolutions.  Actually, I hate gyms in January because of the crowds that gradually dwindle (and they always do) by February.  Today, the focus is on running.

      Back in the day, I did my fair share of 5 and 10ks.  I even ran a half marathon and that’s when the fun stopped and my knees started hurting so I took it easy for a while.  A year later, I signed up for the Chicago Triathlon and the run at the end sucked BIG TIME.  The pain in my knees was so bad that I walked most of that race and felt my face burn as men as old as seventy passed my twenty-something ass.  Awesome.  Not that I was competitive or anything.  From then on, I ran every now and then, but I never signed up for any races and most of the runs were still painful…until now.  

      Yep, back in the saddle again.  It feels pretty good too!  I am energized instead of completely drained after working out and excited to report that I signed up for my first race in more than 10 years (gulp) with some friends.  

      My favorite part about running is the way the music motivates me; it makes me feel light, almost like I’m floating across the ground.  You know that feeling?  Believe me, that doesn’t happen every time I run.  Some days the feet are dragging, my shoulders are slumped and the last thing I feel like doing is going for a run, but those are the days you do what you can and just move on.  

      Here’s my playlist in no particular order with everything from old school to the new.  I’d love to hear what your favorite songs to run/work out to so I can add them to my list.  

      How You Like Me Now? – The Heavy

      I’m Blue – Eiffel 65

      Geronimo – Sheppard

      Rhythm Is A Dancer – SNAP

      Red Lights – Tiesto

      Big Booty – J Lo 

      Sandstorm – Darude

      Connected – Stereo MC

      Bad Blood – Taylor Swift

      Penguin (Club Mix) – Avicii

      Renegades – X Ambassadors

      Turn Around – Flo Rida

      Push It – Salt N’ Pepa

      Wasted – Tiesto

      Float On – Modest Mouse

      Stronger – Kanye West

      Dark Horse – Katy Perry

      Toxic – Britney Spears

      Summertime Sadness – Lana Del Ray

      Stereo Love – Edward Maya

       

       

       

       

       

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      Posted in Health | Tagged Running, Songs To Make You Run Faster, Songs To Run To
    • Countdown Clocks

      Posted at 7:00 am by Lisa Cavallari
      Jan 1st

      Oreo Clocks

      Happy 2016!  How was your NYE?

      Last night we had a slight change in plans due to our oldest not feeling well so my husband stayed home with her while I dropped by the first party with something savory, the Parmesan rounds that were in last year’s post.  For the second party, my husband brought over something sweet.  I decided to try my hand at making these Oreo dipped clocks.  The hardest part was getting the white chocolate perfectly smooth around the cookies.  The rest was cake.  Here I am writing this post while the countdown winds down.  Oh well.  Sick happens and we have been in the clear since last spring so I guess we are due.  Cheers!

      As of today, NYE is 364 days away.  You can pin this idea for then or convert it into your dessert for Valentine’s Day.  The chocolate melts I used come in a variety of colors including red and pink.  Add some Valentine sprinkles on top and you’ve got your sweets covered next month. 😉

      Oreo Clocks

      Makes 12

      For this dessert you will need:

      • Oreo Double Stuff cookies
      • White and black fondant (again Wilton from Wal-Mart)
      • White Chocolate (I used Wilton dipping chocolate)
      • Chocolate and white sprinkles (hint, I used leftover Christmas sprinkles and just picked out the white ones)
      • Pearl sprinkles
      • Edible black ink pen ($5 for a set of 4 colors at Wal-Mart)
      • A cupcake pan
      • Corn syrup

      Directions:

      • Melt a tub of chocolate in the microwave on 30 second increments until completely melted.
      • Take a metal spoon from your silverware drawer and stir chocolate.  Drop a few spoonfuls into each cupcake container until bottom is completely covered.  Only do a few at a time because the chocolate hardens pretty quickly.
      • To get bubbles out of the chocolate, pick up and drop pan on the counter a few times.  Place an Oreo into the center of each cupcake container.  Place the pan in the fridge to set the chocolate.  It should only take a minute or two to set.
      • Melt another container of white chocolate and drizzle spoonfuls over the top of each Oreo until covered completely. Again, only do a few Oreos at a time as the chocolate will harden and you want to get those bubbles out.
      • Pick up the pan and drop it a few times to smooth out the chocolate after each Oreo is covered.  This part is a bit painstaking, but it will make your chocolate smooth instead of lumpy when you pop these out the pan later.
      • Once all Oreos are covered and smooth, place pan in fridge.
      • After a few more minutes take pan out and carefully turn pan over on parchment paper.  They should pop right out.  If not, tap gently on your pan until they do.
      • Roll out your fondant and use a circular cookie cutter that roughly matches the diameter of the cookie.  I used a champagne flute and the diameter was slightly smaller, but get creative and see what you can find in your cabinets. I don’t believe in going out to buy something that you won’t use very often like a 2 and 7/8 inch cookie cutter.
      • Alternate the white and black fondant on each cookie.
      • Using the corn syrup poured into a small cup, dip the end of toothpick into the syrup and dot your fondant with 4 dots representing 12, 3, 6 and 9 on your clock.  Add the pearls to each dot and press in slightly so it stays firmly in place.
      • With the corn syrup, again use the chocolate sprinkles on the white fondant and the white sprinkles on the black fondant to affix the remaining numerals on the clock.
      • Finish with the edible ink pen on the white fondant to create the first and second-hand for your clock.  I put some white melted chocolate in a sandwich bag, snipped off one end and piped the white hands on the black fondant.

      That’s it.  I will admit, it’s a bit of work to decorate the cookies, but there was no baking involved and it probably took me a total of an hour with some wait time included.  

      Oreo Clock Ingredient

       

      Here’s the chocolate I used to decorate the cookies.  I went through 3 tubs of these to make 12 cookies.  Yes, that is a lot of chocolate!

      Oreo Clocks For NYE

      Oreo Clocks

      Here are the other items that went into decorating the Oreos.

      Oreo Clocks

       

      Whattya think?  You can see the two in the middle picture above were one of the first Oreos that I frosted. It takes a little practice to get that chocolate nice and smooth, but overall, the idea is pretty cute.

      Credit goes out to Pint Sized Baker for the great idea.

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      Posted in Baking, Holidays | Tagged NYE dessert, Oreo Clocks
    • You Really Shouldn’t Have

      Posted at 6:00 am by Lisa Cavallari
      Dec 18th

       

      Regift

      The holidays are busy and stressful so let’s lighten things up and talk about regifting. 

      I think my first memory of a regift was when I was seven.  My grandma had gone to all of the banks and stores in the area collecting pencils throughout the year and gave my brother and I each a bunch wrapped in curling ribbon.  One had a John Deere Logo, another a local grocery store emblem.  My brother and I exchanged bewildered looks and moved on to the next gifts; chocolate covered mints and a check for $20.  (Internal sighs of relief) We thanked her and my grandpa and thank you notes were mailed within a day or two.  Come on, we were a little spoiled, I’ll admit, but we weren’t complete a-holes. 

      My other grandma was guilty of regifting on a much grander scale.  In fact, it became somewhat of a joke with one of her “gifts.”  One year she decided to wrap up an old coat my grandpa used to wear and gave it to my dad.  Now, keep in mind that this coat was probably 20 years old and, living on a farm, it had its fair share of stains and rips too.  Still, for some reason my grandma thought it would make the perfect gift.  The coat was secretly exchanged between my dad and his brother-in-law…until one year they were not so discreet, my grandma found out and that was the end of the brown, shabby coat.  

      Christmas Vacation Cat Box

      Let us not forget Clark Griswold’s family Christmas.  This movie was our family tradition to watch each year.  I can quote practically every line from it.  Something to add that to my resume.  Ha!  For those of you not familiar with it, the GIF above is when Aunt Edna went through her house wrapping up gifts and one of them was her cat.  Rusty replies, “Great, can’t wait to see what I get.”  

      Recently, I received a gift from a student where I volunteer.  I am guessing my student (or the mom?!) went through the house and found something a teacher might like and decided to bring it in which is pretty cute (if it was the kid, but a little crazy if Mom did it).   The gift made no sense and in the interest of discretion I will not divulge what it was, but I had to smile when I opened it because it reminded me of the regifts of Christmas’ past which prompted this post.

      Regift

      Maybe I am not using the term ‘regift’ correctly.  Usually a regift is something you received originally as a gift, but did not care for so you passed it along to someone you think would appreciate it.  Were the gifts above repurposed?  I don’t think there is a correct term for what those were.  We might have to make one up like Seinfeld did on the label maker episode.  Thrifty-gifty, Junkyard Santa, Mrs. Claus’ Nightmare Knick Knacks, Gingerbread House Leftovers, Closet Purge Presents or Gift Imposter.  Thoughts?

      Let me clarify regifting a little further.  If there is a gift that is in mint condition and relatively new, then by all means pass it on to someone who might appreciate it and possibly with the disclaimer that it’s not a gift, but more of an extra.  A few of my friends and family have done this and I have loved what I received: a Coach purse, a silverware organizer, gloves, shirts, the list goes on.  That’s spreading the love and definitely not regifting.

      So now I leave it to you readers,  I’m sure you all have at least one good regift story to share.  I can’t be the only one to experience the gamut of emotions, from being excited to open the gift, then puzzled, followed by starting to get a little pissed off and finally laughing about it later.   

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      Posted in Etiquette, Holidays | Tagged Christmas Regift, Regifting at Christmas
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