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    • Hot Yoga

      Posted at 7:52 pm by Lisa Cavallari
      Jan 5th

      The temperature outside is hovering around zero with the wind chill, but inside the St Charles New Level Hot Yoga studio it is one hundred five and extremely humid.  The room is quiet aside from the posture dictations given by the instructor and the steady hum of the humidifier near the door…oh, and your own pounding heart.

      Let’s start from the beginning.

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      Here is set of simple rules to follow when you are in the hot room.

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      Here is where the instructor stands.  Locking your knee is one of the keys to maintaining balance and proper form.

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      This is what you see when you are facing the mirror.  The wall behind you is all windows.  It was peaceful to watch the snow fly while we went through the practice this morning.  Dare I even say I felt an inner gloating, “I’m in here.  It feels like the tropics!”

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      This is what you see while you lie on your back during rest mode also referred to as savasana.  Sorry, my camera lens kept fogging up in there.

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      Coconut water and La Croix sparkling water never looked so tempting as it does when you get out of class; always available for purchase as well as complimentary freezee pops provided by all of us students.

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      You almost feel okay about heading back out into the arctic when you are done.

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      Here are current prices which are always subject to change.  The 30 day intro is what got me hooked.  I mean, come on, $30 for 30 days and unlimited yoga!  What do you really have to lose?

      The class is 90 minutes long with 26 postures.  During my first class I wondered when it would finally end, but now I love having an hour and a half all to myself.  You need that much time to decompress and just focus on yourself.  At first, you might notice the people around you and feel self-conscious and you will also notice an odor from all of the people working so hard in there, but I have to admit that now I hardly notice any of that stuff. If you give this class a chance and give yourself the present of health for this new year, I promise that the effects will leave you feeling sublime, awake, alive and energized.  🙂

      You can check out New Level Hot Yoga’s website here.

      Namaste.

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      Posted in Health | Tagged fitness, hot yoga, stretch
    • Christmas 2013

      Posted at 9:30 pm by Lisa Cavallari
      Dec 26th

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      Before 2014 arrives, I wanted to post a few pictures from the Christmas Eve dinner that my husband and I hosted this year.

      We spent the day before washing china, stemware, serving platters, setting the tables and preparing the brandy ice.  Okay, why does my husband’s brandy ice look so much better than the time I tried it?  I might have to add this picture to that post.

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      Hard to believe that it is already over.  I (almost) forgot how much planning and hard work actually went into it.  Notice the orange pepper grinder thoughtfully placed at my dad’s place setting.  The man loves pepper.

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      The place card holders and napkins were ideas I pulled from Pinterest. The sugared cranberries came from a suggestion by fellow blogger Slim Paley.  My only regret is that I wish I could have slowed down time so that I could appreciate the whole evening a little more.

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      The kids table.  Add a few adults who are kids at heart to it too.

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      The guests have arrived.

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      Sydney and Olivia enjoying time with their cousins.  By the way, that strawberry tree was completely eaten by the end of the evening.

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      May you all have a blessed and happy 2014.

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      Posted in Holidays | Tagged Christmas
    • Brandy Ice

      Posted at 10:31 am by Lisa Cavallari
      Dec 17th

      Mad Men

      I love Mad Men.  I love how everyone on the show smokes and actually makes it look glamourous.  I love the beautiful attention to detail with the set and wardrobe. And probably most of all, I love how everyone on the set drinks heavily, yet would never be condsidered an alcoholic.   If Don Draper had a favorite dessert-because he is not exactly the dessert type-it would be a Brandy Ice.  This recipe is dedicated to all of you who aren’t afraid of a good, stiff drink added to your dessert.

      Brandy Ice

      serves 8

      My husband’s family owned a restaurant for fifty two wonderful years until they closed it down -by their own free will and ready to retire- in 2000.  Brandy ice was their most requested dessert that they served.  This recipe is simple, fast and elegant.  The key to success in this dessert is the stainless steel bowl in which you mix your ingredients.  The steel bowl keeps the ice cream cold and prevents it from turnning soupy.

      I plan to serve this for our Christmas Eve dessert this year because you can also make it ahead of time and just pop it into the freezer until you need it.  Warning-it tastes best made fresh, but when you need to save time it still works well.

      Ingredients:

      1/2 carton good vanilla ice cream like Homer’s (a local favorite among the North Shore crowd).

      I used E&J VSOP brandy.  Add as much or as little brandy as you like.  Sorry, no exact measurements here.  It is really up to you, but you would be surprised at how much you can get away with and it won’t overpower your dessert.

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      Directions:

      Scoop the ice cream into a stainless steel bowl of a standing mixer or you can mix it by hand in steel bowl.  Add brandy and turn mixer on high for less than a minute until mixture is smooth and creamy.  Spoon into bowls and enjoy.

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      You could garnish it with a small peppermint stick or sprig of mint and a little more brandy on top if you like.

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      Cheers

      Cheers.

      P.S. Thank you AMC for your beautiful images and for airing a brilliant show.

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      Posted in Baking | Tagged brandy, dessert, ice cream, Mad Men
    • Baked Christmas Dog Treats

      Posted at 8:13 pm by Lisa Cavallari
      Dec 13th

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      For the holidays, we can’t forget man’s best friend.  Giada inspired me to try her recipe when I watched her latest Christmas episode on Food Network.  You can find it here.

      I used white flour instead of wheat and Christmas-shaped cookie cutters instead of bones.

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      Sprinkling a little parmesan on before I put these into the oven.

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      Our cat, Harp, was offered a small piece of these baked treats, but she politely declined.

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      Olivia helped me put these into an airtight container until we make our rounds tomorrow distributing them to some lucky neighbor dogs.  They were fun and easy to make so make sure you show your four-legged friend some love and try this recipe out.

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      Posted in Baking | Tagged dog treats, oats, peanut butter
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